Step into Royston’s, our newly renovated private dining haven, where our intimate five-course Chef’s Tasting Menu awaits – perfectly paired with curated wine pairings and insightful discussions with Jason Pope of Waterfront Wines, to elevate every bite. In this bespoke setting, the evening unfolds around our stunning display kitchen, where the culinary team crafts each course before your eyes, turning dinner into a dynamic, sensory experience.  Refined, interactive and unforgettable – The Chef’s Tasting menu is dining reimagined. An experience like no other. 

For more information, please contact fbadmin@thereefs.bm.