100 Point Cellar Tasting Dinner
An Exploration of Terroir, Vintage, and Time
April 17 | The Loren Hotel
An intimate evening where the main focus is the wine. Discover six 100-point wines, rare, cellar-worthy bottles showcased through a guided tasting experience that highlights terroir, vintage, and time. Each pour is thoughtfully paired with an exclusive five-course dinner created by Chef Jeremy Metz, composed in quiet support of the wines so every glass can truly shine.
6:30 PM – Arrival glass & canapés
7:00 PM – Dinner begins with paired wines
A one-night-only celebration of exceptional bottles, elegant cuisine, and unforgettable conversation at The Loren Hotel.
$495.00 per person including gratuities
limited seating
Menu
Welcome
Régnard “Les Clos” Grand Cru Chablis 2023, Burgundy · Chardonnay
Accompaniments
Comté gougère with truffle Mornay
Smoked salmon, dill crème
Spiny lobster brioche, restrained spiced aioli
1st Course
Ornellaia Bianco 2021, Tuscany
Accompaniment
Diver sea scallop carpaccio
Dill, oyster ice cream, yuzu essence, Oscietra caviar
2nd Course
Louis Latour Romanée-Saint-Vivant “Les Quatre Journaux” 2018, Grand Cru · Côte de Nuits
Accompaniment
Homemade ricotta gnocchi
Morel mushroom, butternut squash, aged Parmesan, light chicken jus
3rd Course
Château Pavie 2010, Saint-Émilion Premier Grand Cru Classé (B)
Accompaniment
Juniper-roasted venison
Celeriac purée, Savoy cabbage, cranberry, Grand Veneur sauce
4th Course
Château Margaux 2019, Premier Grand Cru Classé · Margaux
Accompaniment
Black Angus tenderloin & foie gras marble
Onion soubise, potato mille-feuille, Périgueux sauce
5th Course
Château d’Yquem 2003, Sauternes Premier Cru Supérieur
Accompaniment
Honey déclinaison
Panna cotta, fresh honeycomb, honey tuile